There’s nothing basic about this flavor. Our family’s Dutch Chocolate ice cream recipe includes a special ingredient: a signature blend of cocoa powder for a uniquely rich taste. It’s pretty much the sweetest secret around
Available in 48oz. and at the dip counter.
Skim Milk, Cream, Sugar, Dutch Cocoa Processed With Alkali, Pasteurized Egg Yolks, Stabilizer (Cellulose Gum, Carob Bean Gum, Carrageenan, Guar Gum, Dextrose, Salt).