If kids could invent an ice cream flavor, we’re pretty sure they’d come up with something close to Blue Moo Cookie Dough: Sugar Cookie Ice Cream, swirled with pieces of sugar cookie dough with candy-coated chocolate chips.
Available in pints, 48oz. and at the dip counter.
Skim Milk, Cream, Sugar, Cookie Dough Bits (Wheat Flour, Sugar, Margarine [partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Mono & Diglycerides, Annatto And Turmeric (Color), Vitamin A Palmitate, Whey], Candy Coated Chocolate Chips [sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor, Corn Starch, Gum Arabic, Confectioners Glaze, Yellow 5 & 6 Lake, Red 40 Lake, Red 3, Blue 1 &2 Lake, Carnauba Wax], Cream Cheese [cream, Skim Milk, Sodium And Calcium Caseinate, Salt, Citric, Phosphoric, Lactic Acids And Acetic Acids, Xanthan Gum, Locust Bean Gum, Guar Gum, Natural Flavors], Corn Starch, Vanilla Extract, Titanium Dioxide), Corn Syrup, Stabilizer (Mono & Diglycerides, Cellulose Gum, Locust Bean Gum, Carrageenan), Natural And Artificial Flavor, Blue 1.
Contains milk, cream, wheat, soy, yellow #5.